FALOODA MIX

FALOODA MIX - ELAICHI PISTA

    

Facts

Around 400 BC the Persians invented a special chilled food made using vermicelli and rose water to serve to royalty during summers. This was called Faloodeh. The ice was mixed with fruits, saffron and various other flavours besides rose water. Falooda is used as a dessert on special occasions.

Recipe

Ingredients

Milk - 1 litre

Water - 200 ml

Bakers Elaichi Pista Falooda Mix

Preparation

Take 1 litre of milk in a vessel, add 1 glass of water (200ml) to the vessel containing milk and heat for 2-3 minutes on medium flame

Empty contents of Bakers Elaichi Pista Falooda Mix pack into the milk and boil it while stirring continuously for 10-15 minutes, until the mixture becomes creamy.

Remove the vessel from the flame and allow the mixture to cool.

Refrigerate to chill (Do not deep freeze). Now, your Bakers Falooda Mix is ready to be served.  

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