DRINKING CHOCOLATE

Hot🔥 & cool🆒

    

Facts

Drinking chocolate is made either with actual chocolate or cocoa powder mixed with sugar. The cocoa butter content will be less in the latter. Drinking Chocolate is usually added to milk and drunk as a delicious hot or cold beverage.

How to prepare Hot Chocolate

Sprinkle 2 to 3 teaspoons full of Drinking Chocolate(No need to add sugar) into a cup of hot milk(200ml) and stir. Serve delicious Hot Chocolate

How to prepare Ice Cold Chocolate

Sprinkle 2 to 3 teaspoons full of Drinking Chocolate(No need to add sugar) into a glass of cold milk(200ml) adding 1 teaspoon of boiling water and beat it in a mixer. Serve delicious Cold Chocolate

https://youtu.be/pOqlfVeMFkw

വസ്തുതകൾ

   യഥാർത്ഥ ഡ്രിംഗിങ് ചോക്ലേറ്റ് ഉപയോഗിച്ചോ അല്ലെങ്കിൽ പഞ്ചസാര ചേർത്ത കൊക്കോ പൗഡർ ഉപയോഗിച്ചോ ആണ്. കൊക്കോ വെണ്ണയുടെ അളവ് രണ്ടാമത്തേതിൽ കുറവായിരിക്കും.

 ഡ്രിംഗിങ് ചോക്ലേറ്റ് സാധാരണയായി പാലിൽ ചേർത്ത് ഒരു രുചികരമായ ചൂടുള്ള അല്ലെങ്കിൽ തണുത്ത പാനീയമായി കുടിക്കുന്നു.

 ചൂടുള്ള ചോക്ലേറ്റ് എങ്ങനെ തയ്യാറാക്കാം

 ഒരു കപ്പ് ചൂടുള്ള പാലിൽ (200 മില്ലി) 2 മുതൽ 3 ടീസ്പൂൺ വരെ ഡ്രിങ്കിംഗ് ചോക്ലേറ്റ് (പഞ്ചസാര ചേർക്കേണ്ട ആവശ്യമില്ല) വിതറി ഇളക്കുക. രുചികരമായ ഹോട്ട് ചോക്ലേറ്റ് വിളമ്പുക

 ഐസ് കോൾഡ് ചോക്ലേറ്റ് എങ്ങനെ തയ്യാറാക്കാം

 ഒരു ഗ്ലാസ് തണുത്ത പാലിൽ (200 മില്ലി) 2 മുതൽ 3 ടീസ്പൂൺ നിറയെ ഡ്രിങ്ക് ചോക്ലേറ്റ് (പഞ്ചസാര ചേർക്കേണ്ട ആവശ്യമില്ല) 1 ടീസ്പൂൺ ചുട്ടുതിളക്കുന്ന വെള്ളം ചേർത്ത് മിക്‌സിയിൽ അടിക്കുക. രുചികരമായ കോൾഡ് ചോക്ലേറ്റ് വിളമ്പുക

FALOODA MIX

FALOODA MIX - ELAICHI PISTA

    

Facts

Around 400 BC the Persians invented a special chilled food made using vermicelli and rose water to serve to royalty during summers. This was called Faloodeh. The ice was mixed with fruits, saffron and various other flavours besides rose water. Falooda is used as a dessert on special occasions.

Recipe

Ingredients

Milk - 1 litre

Water - 200 ml

Bakers Elaichi Pista Falooda Mix

Preparation

Take 1 litre of milk in a vessel, add 1 glass of water (200ml) to the vessel containing milk and heat for 2-3 minutes on medium flame

Empty contents of Bakers Elaichi Pista Falooda Mix pack into the milk and boil it while stirring continuously for 10-15 minutes, until the mixture becomes creamy.

Remove the vessel from the flame and allow the mixture to cool.

Refrigerate to chill (Do not deep freeze). Now, your Bakers Falooda Mix is ready to be served.  

https://youtu.be/iRWGaRQEBGM

https://youtu.be/SkGkodipnkA

https://youtu.be/bgIwiCrCn7c

https://youtu.be/k5WCxpsgHbc

 

COCOA POWDER

COCOA POWDER

    

Facts

Cocoa powder is prepared from the beans of the cacao tree. The beans are fermented, roasted and cracked before the cocoa butter is extracted, leaving a dark brown paste which is dried and ground into cocoa powder.
It is used in making everything from baked goods to savoury dishes. It is a key ingredient in preparing chocolate confectioneries, chocolate cakes, chocolate drinks and any other chocolate based goodies like choco flakes, choco chips and cookies.

Directions for use

You can dissolve the cocoa powder in milk, warm water or use as it is according to the method of preparation mentioned in your recipe. 

 https://youtu.be/PUEQ5yYKmlI

Baking powder & Baking soda

Facts

Baking powder is a dry mixture of a carbonate or bicarbonate and a weak acid used as a leavening agent for increasing the volume and creating the texture of baked goods. It is used in the baking of cakes, breads and pastries.

Sodium bicarbonate (Baking soda) could be substituted for baking powder provided enough acid reagent is added to the recipe.

Recipe 

Ingredients

Flour - 450 g

Bakers Baking Powder - 10g

Preparation

Keep in a dry place. Use 10g for each 450 g of flour

Mix thoroughly with the flour in dry state by sifting flour and baking powder together, 2 or 3 times essentially.

In order to have the best velvety texture, volume and lightness the ready dough should immediately be put in the oven.

https://youtu.be/HHptiE32vhQ

BAKING SODA

    

---

Facts

Sodium Bicarbonate or Sodium Hydrogen Carbonate is a white powder that has a slightly salty taste and is a widely approved food additive. It is known as Baking Soda, Bread Soda, Cooking Soda, and Bicarbonate of Soda.

It is mainly used in cooking (baking), as a leavening agent. It creates the characteristic texture and patterns in pancakes, cakes, breads, and many other baked and fried foods

Sodium bicarbonate was earlier used in cooking vegetables and is used to tenderise meats.

Direction for use

Add baking soda to the batter in appropriate quantity

As the reaction does not occur at room temperature, batters can be allowed to stand without rising until they are heated in the oven to around 80oC.

You can add baking soda to any recipes that contain a liquid like water and milk and an acidic compound like lemon juice, yoghurt, buttermilk and vinegar.
 

 HISTORY

Bakers Colours and Flavour (India) is a part of the Bakers Group, headquartered in Coimbatore, South India. The group was established by Sri Vidyasagar Vij, a Punjabi whose travel all the way down South led to the discovery of his muse in 1980.

Feeding the hungry is one of the most satisfying vocations in the world and is a part of the psyche for the common Indian. He ventured into the food category with a revolutionary zeal and long term vision. The Bakers brand was launched with just three products Custard Powder, Corn Flour and Baking Powder in its product range. While all other companies were selling 20kg and 25kg packs Bakers aimed directly at the individual, household kitchens with bakery ingredients and desserts in smaller packs. The aim was to delight the customer with products that suit their palate and taste. To enjoy every meal, have fun every day.